Sushi Bistro in San Francisco

rich, deep and well balanced.

extra smooth with a strong finish.

peppery and fragrant, full flavored yet light

rich, dry, full bodied.

light, smooth, dry.

super dry, strong and full bodied.

sweet and savory with full ripe flavors

smooth, light, clean.

fresh, pure and clean tasting, light bodied.

beautifully round and alluring sake with a silky texture.

light and fragrant with hints of apricot

crisp, dry, smooth.

solid, light dry, subdued finish.

smooth and rich with well balanced acidity.

draft, fragrant,refined smooth.

gentle aromas, light dry crisp finish.

assertive, fragrant and flavorful.

crisp, refreshing and smooth

grilled free range chicken breast with teriyaki sauce and steamed vegetables.

grilled usda prime beef served with teriyaki sauce and steamed vegetables.

grilled salmon served with teriyaki sauce and steamed vegetables.

grilled freshwater eel served with eel sauce and steamed vegetables.

1/2 lb. angus beef patty, sunny side up egg, onions, mushroom, gravy, white rice, furikake

pork loin katsu, egg, onions, mushroom, jalapeño, chili spicy gravy, white rice, furikake

soy braised ground pork, egg, market vegetables, white rice, furikake

garlic beef fried rice, egg, greens, kimchi on side

seasoned with sesame soy sauce, deep fried.

Gyoza

lightly deep fried vegetables with crunchy tempura batter outside, drizzled with sweet sauce.

grilled mushroom maki

japanese pickled radish

mixed greens, tomato, cucmber, bell pepper, creamy house dressing

chilled langostino, mango, and avocado served over organic greens and house dressing

assorted soy-marinated sashimi served over mixed green and a ginger carrot dressing

mixed greens, tempura tofu,topped with a homemade ginger-carrot dressing

avocado and tobiko topped with salmon and lemon.

spicy tuna roll with an assortment of fish

shrimp tempura wrapped in a crunchy tempura batter, avocado and a dash of aioli, drizzled with eel sauce.

crab and avocado topped with a select variety of fish.

lightly battered and fried soft shell crab, avocado, cucumber, sprouts, and tobiko.

salmon and kanikama baked with spicy aioli

shrimp tempura, sushi rice, avocado & spicy sauce.

unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.

spicy tuna, avocado, aioli and shrimp tempura.

shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.

slices of yellowtail topped with thinly sliced jalapenos, sea salt and lemon juice.

cubes of garlic-soy ahi tuna served over organic baby greens, avocado, and crispy potato vermicelli.

salmon, albacore & avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.

spicy tuna mixed with japanese guacamole topped with crispy potato vermicelli.

avocado wrapped with spicy white tuna, macadamia nut, served on sauce.

fresh crab, tuna, salmon, albacore, tobiko and avocado topped with scallions.

chicken breast, shrimp tempura, vegetables and egg.

shrimp and vegetables tempura.

grilled chicken breast with vegetables.

grilled usda prime beef with vegetables.

wakame, japanese pumpkin, spinach, grilled zucchini and shitake mushroom.

deep-fried soft shell crab, fried albacore and salmon, topped with avocado, sprouts, drizzled with a sweet and spicy eel sauce

spicy tuna and avocado topped with albacore, served with house special and spicy sauce.

langostino, avocado, cucumber wrapped with soy paper and aioli and topped with salmon.

langostino, avocado and cucumber topped with shrimp tempura, drizzled with eel sauce.

shrimp tempura, aioli, avocado & cucumber, topped with unagi and eel sauce.

avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto.

spicy tuna, crab, cajun flavored albacore, avocado, and grilled big eye tuna inside a crispy exterior drizzled with bonito sauce.

chopped spicy albacore, cucumber topped with yellowtail, jalapenos, spicy and ponzu sauce.

deep fried albacore, salmon, avocado and asparagus, topped with fresh albacore, salmon and tobiko, drizzled with spicy soy.

white fish tempura, avocado, cucumber and aioli topped with spicy tuna, scallions, and a ginger sauce

chopped hokkaido scallops baked on a california roll with creamy aioli

spicy albacore, salmon, and avocado topped with chopped hokkaido scallop, tobiko and scallions in soy paper.

shrimp tempura, avocado, aioli topped with seared albacore, spicy garlic sauce and scallions.

spicy tuna, fuji apple, black sesame seed and macadamia nuts topped with avocado.

Market Price

black sea bream

mediterranean sea bass

Chef's choice 6pc assorted premium fish

chef's choice 6 piece sashimi

chef's choice 6 piece sashimi served over sushi rice

chef's choice 10 piece nigiri

chef's choice 10 piece sashimi

chef's choice 10 piece sashimi served over sushi rice